Archive for June, 2009

Soak the corn in the husk in water. Roast on your barbecue until cooked. Cook a little longer than sweet corn. Season with salt pepper butter or whatever and enjoy!!

This recipe is from Tonia’s mom:

Elote blanco
Water
Salt

Cut the raw corn off the cob and put in a hot dry skillet. Cook until toasty brown color. Add salt that has been mixed with water to season.

I can’t wait to try it!!

Pulp from a watermelon
1 can of frozen limade concentrate
2 cups pinapple juice (optional)

Put watermelon pulp in blender and blend until smooth. Strain through strainer into a pitcher or punchbowl. Add limade, mix and serve over crushed ice.

Made it this weekend, and it was a hit!

• looking for great people to help us by working farmers markets on weekends. looking 4 folks who are interested in doing this long term… #
• Anyone interested in going to a screening of food inc. in Scottsdale in late July? Maybe food and talk after? #
• Oh boy! We have lots and lots of Corn (Elote Blanco), Melons and Tomatoes. If anyone is interested in special ordering a whole lot… #
• …we have a lot…let us know #
• http://yfrog.com/114xyj sugar baby mmmmmmmn #