Dried basil now available!
Coming Soon: Cauliflower
New items highlighted in Red
Open to the public. Availability subject to change due to weather, quantity, etc. Orders are easiest to harvest with notice. See ordering process below availability list. Ask about our specials.
key: B-bunch, H-head, #-pound, P-piece
(p) Acorn Squash
(*) Basil-Dried (by ounce)*limited supply
(#) Beans: Pinto and Black*limited supply (48 hour notice required)
(b) Beets: Red Cylindrical & Chiogga
(*) Butternut Squash (order by lb, bin or piece)
(b) Boc Choy
(b) Corn Stalks
(b) Daikon Radish
(b) Dill *limited supply
(*) Dried Red Chile
(p) Gourds – Traditional
(p) Gourds - Winter Ornamental (these come in array of colors, shapes and sizes. Great for centerpieces)
(#) Grapefruit-Ruby Red
(*) I’itois Planting Onion Bulbs or Cooking (one package is 10 bulbs. Read all about them on the I’itois page under the Tour drop down menu)-Order by package or Bunch
(b) Kale: Red Russian & Vates (green curly)
(H) Lettuce: Butterhead & Romaine
(#) Minutina (Italian green-Resembles grass used in salads or as a cooking green) Heirloom
(#) Onions: Glendale Gold
(#) Oranges: Navel (these are green in color because they are the first of the season to be harvested but they are sweet in taste)
(#) Pecans (raw and in their shell)
(#) Pink Jumbo Banana Squash:this squash has a butternut flavor (may order by pound or piece) (These are very large!)
(#) Potatoes: Gold
(#) Potatoes: Sweet
(#) Pumpkins: Baking Assorted Pumpkins
(P) Pumpkins: Pie *Sale Item
(*) Pumpkins: Carving (order by lb, bin or piece)
(*) Pumpkins: Ornamental (order by lb, bin or piece)
(b) Radish: Royal Crunch & Sparkler
(#) Salad Mix
(p) Spaghetti Squash: Baby
(#) Spaghetti Squash: Vegetable (green) & Yellow (may order by piece or pound)
(#) Spinach:Baby*limited supply
(p) Straw Bales
(#) Summer Squash: baby mix (this medley may include the following: patty pan, yellow zucchini, zephyr and crook neck)
(b) Swiss Chard
(b) Tat Soi: baby
(p) Turks Turban Winter Squash Large & Small (bakes like butternut)
(b) Turnips: Purple Top & Scarlet, Hakurei*(limited supply)
(#) Wheat Berries (See: What is a Wheat Berry??? for more info. on how to prepare them. Look under Latest News, there you will see the blog post)
(#) Winter Lace (Baby Green mix may include: Red Russian Kale, Mizuna, Magenta Spreen, and Malva)
Here is how it works. Large orders over 300 bunches or pounds will contact our farm for further instruction. Usually a very large order will have to be placed a day or two in advance before 10am.
We are also open to the public. Our warehouse items vary depending on the day. However if you’d like anything from the list above. Feel free to place a custom order by phone or email. Please allow 1 day for custom orders (order the previous day before 10 am). See our contact page for address and hours of operation.
If you can’t make it during the weekday, we always have our downtown Phoenix market and Gilbert markets on Saturdays. Please see contact page for hours and locations.
For ordering please email or call email@example.com , office:623-363-7422, or stop by our warehouse to place an order. Pricing subject to change upon season, you may request a price list through email, we do not put pricing on the site. Good health to you and thank you for supporting your local farmer.
We sell by bunch, bag(6×6), piece, pound and head.
A bunch is usually classified from the tip of the middle finger, to the tip of the thumb around the stems. Find the letter in which you should order next to the item. For example Romaine (a lettuce) would be marked by an H-meaning you will order by the head. Swiss Chard would be followed by a B-meaning you will order by the bunch, Acorn would be followed by a P and Spinach would be followed by #-which means you order by the pound.
We hope this information is beneficial and eliminates any frustration. Thank you again for joining the Crooked Sky Family.
Chow Bella’s In Season Blog Posts: Crooked Sky Farms’ very own Jennifer Woods has written many posts (among others) about what is in season this week and what to do with the produce.